Put the flour and the container. Mix to combine. Pandan juice into the water. Put down lime water and then gently massage the mixture until the flour is dissolved to cool it or else it will be before the dough together. Filter the mixture with the whites again. Start by stirring the pot. Set fire to the soft dough out of the pan, stir to dissolve, then pour into the flour until it resembles thick well not too dry or liquid. Wash basin or other container such as a bucket out the water and put it to cool, then stir in the flour and put it into a container or ours. Press the dough out to groove out to be short-lived, it is Lod chong down starch into cold water. Make the Lod chong. Change the water frequently if the water starts to heat up too. Then the powder room before.
Made by coconut palm sugar mixed with coconut milk and salt and pepper. Set on a low heat to dissolve the sugar gradually until light and therefore close to a candle and incense smoke.
Draw lines Lod chong bowl. Topped with coconut milk. And break the ice.
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